5/28/2023 0 Comments Indian buffet![]() The vegetarian-only restaurant also has a number of other Indian favourites, from pav bhaji to rolls, while its jalebi is acclaimed, also making this a great place to stop for just dessert and chai. The variety of chaats available can be overwhelming, so we recommend coming with an empty stomach and trying out a variety of items. Open daily, 7am to 12.30am Dh100 for two (approx.) branches in Karama and Al Nahda Eric’sĪ post shared by Chatori Gali UAE by the streets of Chandni Chowk, a bustling old market in Old Delhi, Chatori Gali is the place to be if you’re looking for north Indian street food. The biryani is famous in its own right, but you can’t go wrong with warm buttery Kerala paratha, appam, traditional fish moilee (a curry with coconut milk) or beef ularthiyathu (stir-fry). Calicut Paragon is a Keralite restaurant that opened its first branch in Dubai in 2005, and has garnered quite a reputation for its Malabari cuisine dishes. If it’s authentic fare from the south coast state of Kerala you’re craving, we advise heading to this restaurant with branches in Karama and Al Nahda. Open daily, 8am-midnight Dh75 for two Meena Bazaar, Dubai Calicut ParagonĬalicut Paragon is known for its authentic food from Kerala, such as its chatti (pot) curry. If you’re on the lookout for budget butter chicken, dal makhani, pani puri and kebabs, this is the place to visit, having racked up celebrity clientele over the years, with former customers including Saif Ali Khan and Aishwarya Rai Bachchan. One of Dubai’s golden oldies, Sind Punjab opened in 1977 and is famous for its rich Mughlai cuisine. Sind Punjab, one of Dubai's oldest Indian restaurants famous for Mughlai cuisine. Open daily, 11am-midnight Dh60 for two (approx) branches in Karama and JLT Sind Punjab If you’re looking for something unique, the o'mutton khicha pao – with tender, melt-in-your-mouth pulled meat – is a must-order. If you want to stick to the traditional, try the o’vada pao or the o'cheese burst vada pao. But at O’Pao, you’ll find a creative range of options such as ones stuffed with mince mutton or cottage cheese. The humble vada pav is one of Mumbai’s best-known street foods, and this quirky joint is all about reinventing the classic.Ī vada pav (sometimes spelt pao in homage to the bread's Portuguese roots) is a slider of sorts, usually with a potato dumpling filling. O'Pao offers both vegetarian and meat versions of the humble street food. But he couldn’t be more wrong Indian food is as versatile as it gets, and we have proof in the form of some of Dubai’s best Indian restaurants.įrom chaats and curries to everything in between, here’s where to get your fill in the emirate. ![]() Last week, Washington Post columnist Gene Weingarten attracted the ire of the internet when he claimed that Indian food was entirely based on one spice. While many of us can relate – those who love deliciously flavourful curries, biryanis or masalas – there are some who have misconceptions about the cuisine. Order on-line here.Dubai author unites 58 Indian chefs for ‘cookbook with a cause’ $25 before taxes) and catering for any type of event. If you’d rather do your dining at home or in the office, Sahib also offers take-away, delivery (min. Take advantage of our early-bird special weekdays from 5h00 to 6h30 pm ( excluding holidays) Open seven days a week for lunch & dinner, Sahib can seat up to 114 people and can accommodate up to 60 people for private functions. between highways 20 and 40, Restaurant Sahib is accessible to virtually anyone travelling to or from the West Island. Sahib’s samosa was voted “best samosa” by West Islanders! Try a bhojan vegetarian platter, tandoori grill feast, or a balti pot dish inspired by the Birmingham U.K. Five professional Indian chefs offer authentic Indian fare at all levels of spiciness. The freshly prepared buffet lunch is unmatched in the West Island and features favourites like butter chicken, succulent lamb curry and chicken tikka. With a menu as dive rse as the clientele it serves, Sahib’s attention to quality is paramount and evident in its lean and fat-free tandoori dishes, gluten-free choices and enough selection for a vegetarian paradise.
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